So, I am doing a blog about my time in Clermont-Ferrand, France, much like everyone else who is going on this adventure with me. I will be living with a host family, and hopefully will be working part time in a bakery while going to school.
I am a foodie. Good food, homemade food, anything but fast food is just wonderful to me. And through this blog I will be sharing my experiences with food, the food culture of France, and the other countries that I may visit on my travels.
I am really excited about this trip because it will be such a wonderful experience to learn about a culture through their food!
Over the summer I was working at a bakery in northern Michigan, it was a lot of fun to be able to practice all the recipes that I've been trying to perfect over the years, but now it's time for a change, and a trip across the ocean.
So I leave on Thursday, to arrive in France on Friday when I'll meet my host family. For there I will start to (cross my fingers) experience all the wonderful non-pasteurized cheese and traditional baguettes that I can get my hands on.
Pease, Love and Food!
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You misspelled "peace"
ReplyDeleteno I was writing with a lisp ^.^
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